Red Wines

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  • 2014 PINOT NOIR RESERVE

    Won Bronze Medal for the 2019 New York Wine Classic
    $13.00/glass | $34.99/bottle | $369.49/case*

     

    The primary fermentation was made in an open tank pushing down the grapes three times per day to extract more flavors from the skin, and then aged for 18 months in 100% French oak barrels (used). This Pinot Noir is smooth, rich and fleshy with a complex array of cherry, plum and blackberry. Pairs well with light pasta and cheeses.

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  • 2014 MERLOT ESTATE

    Won Bronze Medal for the 2019 New York Wine Classic $11.00/glass | $24.99/bottle | $263.89/case*   Intense flavors and full bodied. It was aged in French oak barrel for 12 months. It is slightly smoky and you will find flavors of dry plums and vanilla. Pairs well with chicken, turkey, and pasta.

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  • 2015 SYRAH

    Won Bronze Medal for the 2019 New York Wine Classic $11.00/glass | $24.99/bottle | $263.89/case*   This full bodied wine is a fine example of intensity of flavor for which the North Fork is well known. This wine was barrel aged in French oak for 18 months. A soft and silky wine with hints of pepper, the palate gives generous berry flavors with a fine toasty oak and vanilla flavor. Pairs well with smoked ham, pasta, and lamb.

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  • 2015 CABERNET SAUVIGNON

    $11.00/glass | $24.99/bottle | $263.89/case*   A substantial wine bursts on the palate with flavors of ripe berries. This is a well-balanced wine with an intense aroma and powerful velvet finish. Note the deep red ruby color and soft, rich tannins.

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  • 2013 CABERNET SAUVIGNON RESERVE

    Won Silver Medal for the 2019 New York Wine Classic $13.00/glass | $34.99/bottle | $369.49/case* This opaque, substantial wine bursts on the palate with flavors of ripe berries and toasty/spicy oak. This is a well-balanced wine with an intense aroma and a powerful, velvet finish. Note the deep red ruby color and soft, rich tannins. An excellent sipping wine, pairs well with hearty steaks and rich pasta.

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